Your first name

Your surname

Your business name

Email address

Tell us about your experience working with the Anglian Water Network Protection team. If you remember the name of the Environmental Inspector that you worked with, please include it below, this helps us pass on feedback.

During the process we shared information with you in the form of letters and leaflets with guidance on how to correctly dispose of fat, oil and grease (FOG) in your kitchen. Was this information helpful in guiding your next steps?

Yes No

If YES, what was most helpful?

Did you visit our Network Protection website for more information?

Yes No

Did you find the information on the website helpful?

Yes No

If YES, was there a specific part that was most helpful?

What could we do better to improve the information on the website?

If you didn't visit the website – what was the reason for this?

Is there any additional information that you felt you needed but you did not receive?

Did you see any social media posts about the work we're doing with food service establishments in your area?

Yes No

Do you consider yourself:

Food service establishment Business with a commercial kitchen

Submit